Job Description

Job Description

Job Description

Company: Chick-fil-A Cantrell Road

• Locally owned and operated by Michel Harding, who began his Chick-fil-A journey as a Team Member at 17 years old
  
• Michel is passionate about helping team members grow personally and professionally toward their future goals
  
• Cantrell Road’s mission is to be known as the most loving company by building T.R.U.S.T.
  
• The team is committed to caring for guests, investing in one another, and making a positive impact in the Little Rock community
  
• Voted as America’s favorite and one of the fastest-growing quick-service restaurants in the country
  
• Faith-based, individually owned and operated company
  
• Chick-fil-A has earned the highest customer satisfaction scores for 11 consecutive years
  
• Recognized on multiple Forbes lists, including Best Customer Service 2026, America’s Best Large Employers 2026, Customer Experience All Stars 2025, America’s Dream Employers 2025, Best Brands for Social Impact 2024, Best Employers for Women 2024, and The Halo 100
  
• Chick-fil-A has awarded more than $220 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2026
  

Value and Appreciate Employees

• Health insurance available (Full-time only)
  
• Simple IRA with 3% match
  
• TUITION-FREE College!
  
• Flexible Schedules
  
• Free Food
  
• Access to Scholarships
  
• Career Advancement Opportunities
  
• Sundays Off
  
• Out-of-pocket health insurance (stipend if desired)
  

Opportunity

At Chick-fil-A Cantrell Road, we care deeply for our team, guests, and community. We are passionate about pursuing excellence, serving with hospitality, and creating a team environment where people can grow personally and professionally.

We are looking for Kitchen Team Members who are dependable, coachable, and ready to contribute in a fast-paced Back of House environment. This role is a great fit for someone who enjoys hands-on work, takes pride in doing things with excellence, and wants to be part of a team that values care, growth, and service.If you are looking for a positive team atmosphere where you can challenge yourself, build strong work habits, and make an impact, we would love to connect with you.

Position Type

• Full-Time, or Part-Time at a minimum of 15 hours per week
  
• Evening and closing shifts available
  
• Current priority is Back of House closing availability (until 11:00pm)
  
• Candidates available beginning at 2:00 PM or earlier and able to work until at least 8:00 PM are also encouraged to apply
  
• Daytime availability is currently limited
  
• Open availability is highly preferred
  

Your Impact

• Prepare safe, high-quality food in a fast-paced kitchen environment
  
• Support food prep, kitchen organization, and daily Back of House operations
  
• Maintain a clean work environment with high standards and expectations
  
• Work with urgency, accuracy, and care while using state-of-the-art equipment
  
• Contribute to a team culture focused on growth, personal development, and professional development
  
• Help create a remarkable guest experience by supporting excellent food quality and speed of service
  
• Grow toward future leadership opportunities such as Team Leader, Assistant Director, or Director
  

Background Profile

• Must be 18 or older
  
• Willing to commit to at least 6 months to a year of employment
  
• Able to work at a quick, efficient, and thorough pace
  
• Team-oriented, adaptable, dependable, and hard-working
  
• Positive attitude and coachable mindset
  
• Comfortable working in a hands-on kitchen environment
  
• Able to communicate effectively with leaders and team members
  

APPLY NOW and you will be contacted ASAP.

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